In the mountain regions of Crete we can find two precious treasures:

  • The making of daily products, like cheese, bread, wine and oil, in the traditional way
  • A vast variety of wild herbs for culinary, medicinal or cosmetic use

During this special week you will get to know the real meaning of the modern and popular expression “slow food”. It takes time to get quality! And you will experience pure flavors and fragrances when used in an authentic way of preparation. Sometimes less can be more…